Chicken Pesto Cordon Bleu

Excited to have Cindy Larkin back sharing another fantastic recipe with us today...


Sometimes it's nice to do something other than turkey for your holiday meal.  Cordon Bleu is one of our favorite alternatives.  I thought I'd play around with a time tested recipe and add pesto to the mix.  It's amazing!!!

12 Chicken tenderloins 
1 cup Pesto
24 slices of Canadian bacon or thinly sliced ham
12 slices of thinly sliced swiss cheese
1 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 pkg. Good Seasons garlic & herb dressing mix

Layer 1: chicken

Layer 2:  pesto

Layer 3: ham

Layer 4:  swiss cheese

5.  Roll it up and secure it with toothpicks

6.  Sprinkle with bread crumb mixture {bread crumbs, garlic & herb salad dressing mix, and parmesan cheese}

7.  Bake for 25 minutes at *400



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