Chicken Pesto Cordon Bleu

Excited to have Cindy Larkin back sharing another fantastic recipe with us today...

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Sometimes it's nice to do something other than turkey for your holiday meal.  Cordon Bleu is one of our favorite alternatives.  I thought I'd play around with a time tested recipe and add pesto to the mix.  It's amazing!!!


INGREDIENTS:
12 Chicken tenderloins 
1 cup Pesto
24 slices of Canadian bacon or thinly sliced ham
12 slices of thinly sliced swiss cheese
1 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 pkg. Good Seasons garlic & herb dressing mix


Layer 1: chicken


Layer 2:  pesto


Layer 3: ham


Layer 4:  swiss cheese


5.  Roll it up and secure it with toothpicks




6.  Sprinkle with bread crumb mixture {bread crumbs, garlic & herb salad dressing mix, and parmesan cheese}


7.  Bake for 25 minutes at *400



Enjoy!

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