Chicken Pesto Cordon Bleu

Excited to have Cindy Larkin back sharing another fantastic recipe with us today...

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Sometimes it's nice to do something other than turkey for your holiday meal.  Cordon Bleu is one of our favorite alternatives.  I thought I'd play around with a time tested recipe and add pesto to the mix.  It's amazing!!!

INGREDIENTS:

12 Chicken tenderloins 

1 cup Pesto

24 slices of Canadian bacon or thinly sliced ham

12 slices of thinly sliced swiss cheese

1 cup bread crumbs

1/2 cup grated parmesan cheese

1/2 pkg. Good Seasons garlic & herb dressing mix

Layer 1: chicken

Layer 2:  pesto

Layer 3: ham

Layer 4:  swiss cheese

5.  Roll it up and secure it with toothpicks

6.  Sprinkle with bread crumb mixture {bread crumbs, garlic & herb salad dressing mix, and parmesan cheese}

7.  Bake for 25 minutes at *400

Enjoy!

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and check out these other great posts of hers...

Blueberry Galettes | Portabello Mushroom Pizza | Fresh Lime Bars